Plates from your tableware: Eating with your senses
In the blog ' For the home chef: Tips for plating ' you can read various tips for plating your plate. Let's delve a little deeper into one of them: A small dish on a large plate. This works well for both simple and more elaborate dishes. Whether it is a simple snack or an elaborate dish, this technique enhances the visual and sensory experience of your meal.
Eating with your senses
Food is more than just taste; it is also visual. A beautifully presented plate not only appeals to your taste buds but enhances the entire dining experience. However, that doesn’t mean you have to go crazy with your presentation.
Check out the image above for the perfect representation of pasta with red sauce on our elegant Ocean Breeze and deep blue Midnight Blue plates. Add a piece of bread and you will instantly feel like you are in Italy.
Presenting pasta like a pro
Want to serve your pasta the same way? Follow these steps:
- Use a fork, tongs or tongs.
- Take a portion of pasta out of the pan and start turning.
- If necessary, support with a spoon.
- Place it centrally on the board.
- Turn the pasta briefly on the plate so that it stands firmly.
- Enjoy your delicious meal.
Dutch Design, Made in Portugal
With these simple steps you can transform every meal into a visual feast and elevate the dining experience. Whether you are a home chef or just love to cook, present your dishes on our beautiful ceramic plates for an unforgettable experience. Discover the versatility and unleash your culinary creativity! Dutch Design, Made in Portugal.